Committed to providing customers with comprehensive supply solutions
It has passed fssc22000 international food system safety certification, ISO22000 food system certification, HACCP system certification, ISO9001 quality system certification and BRC food safety system class a certification
Raw material control
ｓｅｌｅｃｔ upstream suppliers, cooperate with suppliers to establish vegetable bases throughout the country, guide suppliers' vegetable planting, promote standardized planting, and ensure the quality of raw materials and products.
Quick freezing technology
The use of nano ice crystal fresh locking technology will not damage the cell tissue, and the nutritional juice of the product will not be lost during reheating, so as to retain the original nutrition and taste of the food to the greatest extent.
Cold chain transportation
It has a large automatic low-temperature three-dimensional cold storage, which can load 38000 tons of products. The temperature of low-temperature three-dimensional warehouse is accurately controlled at - 20 ° C to ensure product quality.
Food safety system
Upstream supplier management, raw and auxiliary material acceptance, production process monitoring, workshop health management and finished product inspection. Ensure food quality and safety.
